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Always Fresh, Always Wicked

Always Fresh, Always Wicked

The Wicked Chef is offering one of a kind Sandwiches and Culinary excellence. Emphasis on fresh food, flavors and textures of the culinary palate within house smoking of Polish Kielbasa, Pork, Beef Brisket, and Jumbo Whole Wings.

Chef and Owner John W. Moniak, has degrees in Culinary Arts and Food Service Management from Johnson & Wales University in Providence, Rhode Island. A crafted menu showcasing unique hand held items such as The Mojo (beef brisket, pulled pork, applewood bacon, pickled onions and sweet pickles on a onion ciabatta roll) and comfort foods such as The Mac Gowan(traditional mac and cheese with smoked gouda, aged extra sharp cheeses, applewood smoked bacon and balsamic roasted tomatoes).

Chef Moniak also channeled his polish background in items such as placek ziemniaczany (potato pancakes), served with sour cream and homemade applesauce; and made-on-the premises Kielbasa.

It’s all fresh-made food with a twist – offerings you can’t get anywhere else!

1 Comment


4 years ago

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